{"id":2388,"date":"2020-10-01T23:03:41","date_gmt":"2020-10-01T23:03:41","guid":{"rendered":"https:\/\/www.tristart.nl\/?p=2388"},"modified":"2020-10-13T11:54:19","modified_gmt":"2020-10-13T11:54:19","slug":"recept-8","status":"publish","type":"post","link":"https:\/\/www.tristart.nl\/?p=2388&lang=en","title":{"rendered":"Zalmfilet in teriyakisaus met wilde rijst en salade van Chinese kool & rettich"},"content":{"rendered":"

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Zalmfilet in teriyakisaus met wilde rijst en salade <\/b>van Chinese kool & rettich<\/b><\/h1>\n

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Zalm, wilde rijst en salade<\/b><\/h2>\n

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<\/span>Intro tekst recept…….<\/p>\n

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4 personen, bereidingstijd 35 minuten<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    \n
  • \n

    \u00a0<\/span>4 zalmfilets van ca. 150g<\/p>\n<\/li>\n

  • \n

    2 el olijfolie<\/p>\n<\/li>\n

  • \n

    1 dl mirin of medium dry sherry<\/p>\n<\/li>\n

  • \n

    1 dl Japanse sojasaus<\/p>\n<\/li>\n

  • \n

    1 el suiker 2 bosuitjes, in smalle ringetjes gesneden<\/p>\n<\/li>\n

  • \n

    1 el sesamzaad, geroosterd<\/p>\n<\/li>\n<\/ul>\n

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    Bereidingswijze:<\/span><\/strong><\/h2>\n

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      \n
    1. Kook de wilde rijst volgens de verpakking beetgaar.\u00a0<\/span><\/li>\n
    2. Was en maak de Chinese kool en rettich schoon. Snijdt de Chinese kool in flinterdunne plakjes en rasp de rettich met een grove rasp.<\/li>\n
    3. Verhit de olijfolie en bak de zalm in ca. 3 minuten aan beide kanten goudbruin. Keer na 1,5 minuut.<\/li>\n
    4. Meng de mirin, sojasaus en suiker. Voeg toe aan de zalm en stoom in ca. 8 minuten gaar. Keer de filets regelmatig zodat de filets omhuld zijn met een donker, glanzend laagje.<\/li>\n
    5. Leg de zalmfilets op 4 verwarmde borden en strooi het sesamzaad en de bosuitjes erover.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_text_color=”#333333″ text_font_size=”42px” text_line_height=”1.2em” header_font=”||||||||” custom_margin=”|||” custom_padding=”||10px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

      TRISTART zegt: Eetsmakelijk!<\/em><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Zalmfilet in teriyakisaus met wilde rijst en salade van Chinese kool & rettich Zalm, wilde rijst en saladeIntro tekst recept…….4 personen, bereidingstijd 35 minuten \u00a04 zalmfilets van ca. 150g 2 el olijfolie 1 dl mirin of medium dry sherry 1 dl Japanse sojasaus 1 el suiker 2 bosuitjes, in smalle ringetjes gesneden 1 el sesamzaad, […]<\/p>\n","protected":false},"author":1,"featured_media":2441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[88],"tags":[],"class_list":["post-2388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diner"],"_links":{"self":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2388"}],"version-history":[{"count":8,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2388\/revisions"}],"predecessor-version":[{"id":2583,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2388\/revisions\/2583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/media\/2441"}],"wp:attachment":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}