{"id":2386,"date":"2020-10-01T23:01:25","date_gmt":"2020-10-01T23:01:25","guid":{"rendered":"https:\/\/www.tristart.nl\/?p=2386"},"modified":"2020-10-13T12:07:43","modified_gmt":"2020-10-13T12:07:43","slug":"recept-6","status":"publish","type":"post","link":"https:\/\/www.tristart.nl\/?p=2386&lang=en","title":{"rendered":"Groene salade met geitenkaas en pasta"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Page Title Section” _builder_version=”4.6.5″ use_background_color_gradient=”on” background_color_gradient_start=”#000000″ background_color_gradient_end=”rgba(0,0,0,0)” background_color_gradient_direction=”120deg” background_color_gradient_overlays_image=”on” custom_padding=”110px||110px|” hover_enabled=”0″ title_text=”IMG_7608″ background_image=”https:\/\/www.tristart.nl\/wp-content\/uploads\/2020\/08\/IMG_7608-scaled.jpeg” sticky_enabled=”0″][et_pb_row column_structure=”2_3,1_3″ admin_label=”Page Title Area” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ text_font=”||||||||” header_font=”Poppins|600|||||||” header_font_size=”60px” header_line_height=”1.2em” header_2_font=”||||||||” background_layout=”dark” custom_margin=”||20px|” custom_padding=”|||” animation_style=”fade” header_font_size_tablet=”” header_font_size_phone=”40px” header_font_size_last_edited=”on|desktop” header_2_font_size_last_edited=”off|desktop” inline_fonts=”Abel”]<\/p>\n

Groene salade met geitenkaas en pasta<\/b><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Class Details Section” _builder_version=”4.6.0″ background_color=”#ffffff” custom_padding=”40px||90px|||”][et_pb_row admin_label=”Class Details Area” _builder_version=”3.25″ custom_padding=”27px|0px|40px|0px||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Poppins|600|||||||” header_2_text_align=”center” header_2_font_size=”36px” header_2_line_height=”1.2em” custom_margin=”||0px|” custom_padding=”|||” animation_style=”fade”]<\/p>\n

Tricolore<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#fdb467″ divider_position=”center” divider_weight=”3px” _builder_version=”3.2″ max_width=”50px” module_alignment=”center” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”10%” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” animation_style=”fade” hover_enabled=”0″ inline_fonts=”Abel” sticky_enabled=”0″]<\/p>\n

<\/span>Deze salade zit boordevol vitamines. Mocht je geen fan zijn van geitenkaas dan is geschaafde Parmezaan of Pecorino een prima alternatief!<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

4 personen, bereidingstijd 30 minuten<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    \n
  • \n

    100g sugar snaps<\/p>\n<\/li>\n

  • \n

    100g haricot verts<\/p>\n<\/li>\n

  • \n

    2 groene paprika\u2019s, geroosterd<\/p>\n<\/li>\n

  • \n

    2 zoete rode paprika\u2019s, in reepjes<\/p>\n<\/li>\n

  • \n

    500g zachte pittige geitenkaas<\/p>\n<\/li>\n

  • \n

    75g pijnboompitten, geroosterd<\/p>\n<\/li>\n

  • \n

    olijfolie van goede kwaliteit<\/p>\n<\/li>\n

  • \n

    zout & peper<\/p>\n<\/li>\n

  • \n

    350g gedroogde orecchiette, of zelfgemaakte (volkoren) pasta<\/p>\n<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”4.5.5″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.1″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    Bereidingswijze:<\/span><\/strong><\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.6.5″ text_font=”Abel||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” custom_padding=”||0px|||” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

      \n
    1. Verwarm de oven voor op 200\u00b0C.<\/li>\n
    2. Verwijder de zaden van de rode paprika en snijdt deze in partjes.<\/li>\n
    3. Rooster de groene paprika\u2019s in de oven totdat ze licht geblakerd zijn en blaren vertonen. Laat ze afkoelen in een gesloten plastic zak. Verwijder zodra ze zijn afgekoeld de velletjes, de zaadlijst en snijdt in partjes.<\/li>\n
    4. Breek de geitenkaas in stukjes.<\/li>\n
    5. Vul een pan met water en breng aan de kook, let op geen zout toevoegen. Blancheer de sugar snaps ca. 2 minuten en stop het kookproces door ze onder koud stromend water af te spoelen. Doe hetzelfde met de haricot verts, maar pas de blancheertijd aan naar 4 minuten.<\/li>\n
    6. Rooster de paprika\u2019s op een medium vuurtje totdat ze goudbruin beginnen te verkleuren.<\/li>\n
    7. Kook de pasta volgens de instructie in gezouten water beetgaar.<\/li>\n
    8. Meng alle ingredi\u00ebnten voor de salade en voeg zout, peper en olijfolie naar smaak toe.<\/li>\n
    9. Serveer de salade samen met de (warme) pasta.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_text_color=”#333333″ text_font_size=”42px” text_line_height=”1.2em” header_font=”||||||||” custom_margin=”|||” custom_padding=”||10px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

      TRISTART zegt: Eetsmakelijk!<\/em><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Groene salade met geitenkaas en pastaTricoloreDeze salade zit boordevol vitamines. Mocht je geen fan zijn van geitenkaas dan is geschaafde Parmezaan of Pecorino een prima alternatief! 4 personen, bereidingstijd 30 minuten 100g sugar snaps 100g haricot verts 2 groene paprika\u2019s, geroosterd 2 zoete rode paprika\u2019s, in reepjes 500g zachte pittige geitenkaas 75g pijnboompitten, geroosterd olijfolie […]<\/p>\n","protected":false},"author":1,"featured_media":1835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[87],"tags":[],"class_list":["post-2386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch"],"_links":{"self":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2386"}],"version-history":[{"count":6,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2386\/revisions"}],"predecessor-version":[{"id":2580,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2386\/revisions\/2580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/media\/1835"}],"wp:attachment":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}