{"id":2348,"date":"2020-10-01T22:00:12","date_gmt":"2020-10-01T22:00:12","guid":{"rendered":"https:\/\/www.tristart.nl\/?p=2348"},"modified":"2020-10-04T10:38:35","modified_gmt":"2020-10-04T10:38:35","slug":"recept-3","status":"publish","type":"post","link":"https:\/\/www.tristart.nl\/?p=2348&lang=en","title":{"rendered":"Roggebrood met oude kaas"},"content":{"rendered":"

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Roggebrood met oude kaas<\/span><\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Class Details Section” _builder_version=”4.6.0″ background_color=”#ffffff” custom_padding=”40px||90px|||”][et_pb_row admin_label=”Class Details Area” _builder_version=”3.25″ custom_padding=”27px|0px|40px|0px||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”3.27.4″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Poppins|600|||||||” header_2_text_align=”center” header_2_font_size=”36px” header_2_line_height=”1.2em” custom_margin=”||0px|” custom_padding=”|||” animation_style=”fade”]<\/p>\n

Titel Recept met pay off<\/h2>\n

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<\/span>Intro tekst recept…….<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” hover_enabled=”0″ inline_fonts=”Abel” sticky_enabled=”0″]<\/p>\n

1 persoon, 5 minuten<\/span><\/strong><\/h2>\n

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    \n
  • 2 sneetjes roggebrood, liefst van de bakker<\/li>\n
  • 20g oude kaas, liefst van de kaasboer<\/li>\n
  • 2 tl mosterd<\/li>\n
  • toefje waterkers<\/li>\n<\/ul>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”4.5.5″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.1″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    Bereidingswijze:<\/span><\/strong><\/h2>\n

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      \n
    1. Bestrijk het roggebrood met de mosterd en beleg met kaas.<\/span><\/strong><\/li>\n
    2. Garneer met de waterkers.<\/span><\/strong><\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_text_color=”#333333″ text_font_size=”42px” text_line_height=”1.2em” header_font=”||||||||” custom_margin=”|||” custom_padding=”||10px|” animation_style=”fade” hover_enabled=”0″ inline_fonts=”Abel” sticky_enabled=”0″]<\/p>\n

      TRISTART zegt: Eetsmakelijk!<\/em><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Roggebrood met oude kaasTitel Recept met pay offIntro tekst recept…….1 persoon, 5 minuten 2 sneetjes roggebrood, liefst van de bakker 20g oude kaas, liefst van de kaasboer 2 tl mosterd toefje waterkers Bereidingswijze: Bestrijk het roggebrood met de mosterd en beleg met kaas. Garneer met de waterkers. TRISTART zegt: Eetsmakelijk!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[86],"tags":[],"class_list":["post-2348","post","type-post","status-publish","format-standard","hentry","category-ontbijt"],"_links":{"self":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2348"}],"version-history":[{"count":5,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions"}],"predecessor-version":[{"id":2468,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2348\/revisions\/2468"}],"wp:attachment":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}