{"id":2335,"date":"2020-10-01T21:51:21","date_gmt":"2020-10-01T21:51:21","guid":{"rendered":"https:\/\/www.tristart.nl\/?p=2335"},"modified":"2020-10-14T13:15:09","modified_gmt":"2020-10-14T13:15:09","slug":"recept-1","status":"publish","type":"post","link":"https:\/\/www.tristart.nl\/?p=2335&lang=en","title":{"rendered":"Focaccia met gegrilde groente, geitenkaas en pecannoten"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Page Title Section” _builder_version=”4.6.5″ use_background_color_gradient=”on” background_color_gradient_start=”#000000″ background_color_gradient_end=”rgba(0,0,0,0)” background_color_gradient_direction=”120deg” background_color_gradient_overlays_image=”on” custom_padding=”110px||110px|” hover_enabled=”0″ title_text=”Platbrood met zachte geitenkaas” background_image=”https:\/\/www.tristart.nl\/wp-content\/uploads\/2020\/10\/Platbrood-met-zachte-geitenkaas-scaled.jpg” sticky_enabled=”0″][et_pb_row column_structure=”2_3,1_3″ admin_label=”Page Title Area” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ text_font=”||||||||” header_font=”Poppins|600|||||||” header_font_size=”60px” header_line_height=”1.2em” header_2_font=”||||||||” background_layout=”dark” custom_margin=”||20px|” custom_padding=”|||” animation_style=”fade” header_font_size_tablet=”” header_font_size_phone=”40px” header_font_size_last_edited=”on|desktop” header_2_font_size_last_edited=”off|desktop” inline_fonts=”Abel”]<\/p>\n

F<\/span>ocaccia met gegrilde groente, geitenkaas en pecannoten<\/b><\/h1>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Class Details Section” _builder_version=”4.6.0″ background_color=”#ffffff” custom_padding=”40px||90px|||”][et_pb_row admin_label=”Class Details Area” _builder_version=”3.25″ custom_padding=”27px|0px|40px|0px||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Poppins|600|||||||” header_2_text_align=”center” header_2_font_size=”36px” header_2_line_height=”1.2em” custom_margin=”||0px|” custom_padding=”|||” animation_style=”fade” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Een voortreffelijk lunch en\/of brunch gerecht.<\/h2>\n

[\/et_pb_text][et_pb_divider color=”#fdb467″ divider_position=”center” divider_weight=”3px” _builder_version=”3.2″ max_width=”50px” module_alignment=”center” animation_style=”slide” animation_direction=”top” animation_intensity_slide=”10%” animation_starting_opacity=”100%”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” animation_style=”fade” hover_enabled=”0″ inline_fonts=”Abel” sticky_enabled=”0″]<\/p>\n

<\/span>Een verse warme foccacia besprenkeld met olijfolie is een heerlijk hapje voor bij de borrel. Met een topping van geroosterde groente maak je er een volwaardig lunch\/brunch gerecht van.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.5″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

4 personen, bereidingstijd 20 minuten<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    \n
  • \n

    \u00a0<\/span>4 kleine focaccia\u2019s<\/p>\n<\/li>\n

  • \n

    320 g zachte geitenkaas<\/p>\n<\/li>\n

  • \n

    100 g rucola<\/p>\n<\/li>\n

  • \n

    1 aubergine, in plakken en gegrild<\/p>\n<\/li>\n

  • \n

    1 courgette, in plakken en gegrild<\/p>\n<\/li>\n

  • \n

    100g cherry tomaten, mix<\/p>\n<\/li>\n

  • \n

    2 handjes pecannoten, ongezouten<\/p>\n<\/li>\n

  • \n

    olijfolie<\/p>\n<\/li>\n

  • \n

    vers knoflookje, fijngehakt<\/p>\n<\/li>\n

  • \n

    paar takjes bladpeterselie, fijngehakt<\/p>\n<\/li>\n

  • \n

    honing<\/p>\n<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_image src=”https:\/\/www.tristart.nl\/wp-content\/uploads\/2020\/10\/Platbrood-met-zachte-geitenkaas-scaled.jpg” _builder_version=”4.6.5″ _module_preset=”default” title_text=”Platbrood met zachte geitenkaas” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”4.5.5″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.6.1″ header_font=”||||||||” header_3_font=”Poppins|600|||||||” header_3_line_height=”1.2em” custom_margin=”||20px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

    Bereidingswijze:<\/span><\/strong><\/h2>\n

    [\/et_pb_text][et_pb_text _builder_version=”4.6.5″ text_font=”Abel||||||||” text_font_size=”18px” text_line_height=”1.8em” header_font=”||||||||” header_3_font=”||||||||” custom_padding=”||0px|||” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

      \n
    1. Bak de focaccia\u2019s af zoals aangegeven op de verpakking of nog lekkerder is natuurlijk verse focaccia, verkrijgbaar bij sommige bakkers.<\/li>\n
    2. Snijd de aubergine en courgette in plakken van ca. een halve cm en gril ze aan beide kanten in een hete grillpan of op grillplaat. Besprenkel de nog warme groente met olijfolie en knoflook en peterselie.<\/li>\n
    3. Snijdt de tomaten in partjes van 4.<\/li>\n
    4. Beleg de focaccia met de gegrilde groente, brokjes geitenkaas, rucola, tomaatjes, pecannoten en besprenkel met olijfolie en honing.<\/li>\n<\/ol>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Course Overview Area ” _builder_version=”3.25″ custom_margin=”|||” custom_padding=”|||”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.5″ text_font=”Poppins||||||||” text_text_color=”#333333″ text_font_size=”42px” text_line_height=”1.2em” header_font=”||||||||” custom_margin=”|||” custom_padding=”||10px|” animation_style=”fade” inline_fonts=”Abel”]<\/p>\n

      TRISTART zegt: Eetsmakelijk!<\/em><\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      Focaccia met gegrilde groente, geitenkaas en pecannotenEen voortreffelijk lunch en\/of brunch gerecht. Een verse warme foccacia besprenkeld met olijfolie is een heerlijk hapje voor bij de borrel. Met een topping van geroosterde groente maak je er een volwaardig lunch\/brunch gerecht van. 4 personen, bereidingstijd 20 minuten \u00a04 kleine focaccia\u2019s 320 g zachte geitenkaas 100 g […]<\/p>\n","protected":false},"author":1,"featured_media":2449,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080","footnotes":""},"categories":[87,62],"tags":[],"class_list":["post-2335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-recepten"],"_links":{"self":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2335"}],"version-history":[{"count":10,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":2610,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/posts\/2335\/revisions\/2610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=\/wp\/v2\/media\/2449"}],"wp:attachment":[{"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tristart.nl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}